- Food & Beverage
Rupert & Rothschild required a wastewater treatment system that could recycle, reuse and create value-added by-products from their winery effluent in a sustainable manner.
Using state-of-the-art bio-engineering and separation technology, PROXA developed a custom-engineered system that produces irrigation quality water and a composting by-product for reuse as vineyard soil conditioner from cellar effluent.
HOW PROXA ADDED VALUE
Using our in-house Research & Development (R&D) facilities with pilot scale bioreactors, we were able to prove the process prior to full-scale operation. This unrivalled process development capability is just one way in which PROXA adds value beyond client expectation.
- Cellar/winery effluent
- Irrigation water
- TSoil conditioner
- Full compliance with legislative water standards.
- biological treatment
Flexibility was key to the success of this project. As part of our R&D we ensured that the biological treatment system could adapt to seasonal variations in winery effluent flow rates and pollution loads with innovative operation modes.
ENVIRONMENTAL PROTECTION & SOCIAL ENGAGEMENT
PROXA will oversee the plant through the wine farm’s first harvest. Thereafter we will skill local personnel with the necessary knowledge to take over operations. Compliance with the relevant environmental standards will remain a priority throughout the project’s lifespan.
Client: Rupert & Rothschild
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