Food & Beverage


PROXA not only focusses on the provision of high-quality water required for boilers and other processes, but also manages the effluent treatment for wineries, breweries, distilleries, dairies, and abattoirs, to name but a few.

We do this by helping clients optimise their upstream plant processes with the aim of reducing the cost associated with effluent treatment. We also focus on reducing the amount of wastewater produced, prevent the contamination of clean water with dirty water, and point-source treatment versus end-of-pipe treatment. Where possible, we treat water for reuse in factories in addition to investigating waste-to-energy projects and recovery of caustic soda from cleaning waste for reuse, which is a large cost saving initiative in which we are highly experienced.